It’s kinda cool to pull a treat from the freezer. My latest favorite is Karen’s red sauce we made at the end of last year’s season.
It’s the extras. I don’t always eat meat. I don’t even eat at every meal. “Will I really enjoy it? Will I feel good, healthy? Is eating now better that what I have at home?” Do I feel fairly lean? Strong?”
I know I’ll want home made tamales or ground beef patty with onions, later. Summer is for celebrating life. That means fresh local veggies, olive oil, pesto, fruit and stuff from sourdough starters, yogurt, home brew... The season is alive!