Broccoli Pork Loin Medallions

1. I cooked a balanced plate of new dishes this weekend - a sampler of small portions, 15 min each.
2. All cooked with a skillet, olive oil and leftovers as my ingredients.   The Asian salad was great, refreshing.
3. But the olive oil, broccoli blooms, with a taste of salt, garlic powder, cayenne pepper were heaven to breathe.
4. I added the cross cut, Large Black Hog pork loin medallions to warm and carmelize.
5. The white wine reduced and cooled things a bit. I could see a moment of thickened glaze or sauce that evaporated.
6. Let me know if you want help.