Low Stress Grass Fed Beef for Better Health
Jeff Weesner
The simple way to say it is you are what you eat, Beef is what it eats. Excerpts from Cynthia Daley found on Research Gate agree.
“Research spanning three decades suggests that grass-based diets can significantly improve the fatty acid (FA) composition and antioxidant content of beef.”
“Several studies suggest that grass-based diets elevate precursors for Vitamin A and E, as well as cancer fighting antioxidants such as glutathione (GT) and superoxide dismutase (SOD) activity as compared to grain-fed contemporaries.”
Make sure the grass does not have weed kellers and fertilizer chemicals. If the farmer can do that with out tilling, the diversity of forms and microorganisms will be fully developed.
