Beef, wagu, bison shoot out

So we grilled and smoked our beef, wagu and bison! Bison did really well grilled and Wagu lead in the smoker.

But the we’re all close, I can’t say we won. They were so close and very good. We only allowed salt and pepper on one side. Smoking is great but needs heat and takes longer.

WM natural beef was the darkest and had the most coarse grind.

Wagu was almost pink and was very refined.

Bison is red, lean and also had a fine grind.

We’ll try again. We’ve got a new British White Cattle Bull. They are historically gentle and great producers.