Beef Ordering Is Open

We transported some cattle this week to a recommended processor. We’ll select the cuts this weekend after reviewing their options.

Ground beef, ribeye, NY strip, brisket, skirt & flank, roasts and ground beef are a given. Beef cheek and tongue, like brisket will be in limited supply. If we can get the cut for Osso Bucco we will. It is basically a cross cut of the shank (or soup bone). It has outstanding flavor and can be prepared for smaller meals.