Scheduling Grass Fed Steaks, Tenderloin and Chops for February

We’re replenishing inventory for our higher end meats like steaks, tenderloin, sausages, and bacon. We process in January for February on-farm pickup and delivery. Large orders or those that include steaks and such may be split to include a second delivery in February. It is the coldest time of year, great for cooking and eating better.

We simplified ordering. Online prices and items are now on one page and available for order. You have the option of choosing a category, like Boxed Meat Delivered.

Boxed Meat Delivered is still the most efficient way to order.

We are taking orders now for Whole Hog or Whole Beef to be ready in February.

We have more items on farm, like Pork Ribs. Send and inquiry and we’ll respond with some choices that are currently in stock.

And more…