Snow white healthy lard
1st attempt. Healthy pastry and cooking lard. There is no strong taste. Good fat type ratios like Salmon.
Grind or chop very small, the Leaf Lard (from near the kidneys). Thaw, follow with low heat (simplify with a crock pot.) You need real pastured, foraging, heritage hogs. Think of the difference between ghee and stick butter.
European friends confirm - it's the right kind of fat.
It's the way we used to cook, before factory pork, additives and hydrogenating.
Father's Day Lamb Chops
The hardest thing... Is buying them. A long slender bone with a fat nugget of sweet and tender
Newspaper on the table. Face up, there's a article on Lamb. Sweet, grilled... She talks about it being tough to find. Talks about fresh. But she ends up with feed lot, cargo Lamb from New Zeland or Australia.
Natural grass-fed, local lamb is a whole other world. It's all about ingredients. Stay home. Enjoy.