1 lb. Our meats have old world flavor and aged anytime we can, . Characteristic of grass fed, the meats are bright, lean, and clean. Where there is visible fat it will be a cap for flavor, and the Omega profile is tinted healthy fats from eating plants with chlorophyl. Livestock forage on grasses, forbs, legumes, and nuts. We supplement when the elements are tough. They sleep, eat, and roam in naturally wild free range pastures and woods.